Lemon Pepper Pappardelle Pasta and Sauteed Shrimp

This is a go to meal when you are short on time.  It's so simple; it's so delicious.

Cook the pasta for 8 minutes in boiling water.

While the pasta is cooking, sautee the shrimp in 3 tablespoons of coconut oil, the juice of one lemon, and salt and pepper.  

Mix the shrimp with the pasta and serve.  It's really that simple!